Comments on: False Advertising on Diner Menu

By: Sheds

Sheds — Tue, 23 Mar 2010 22:03:14 +0000

As a customer, you could ask for what you’re money deserve. I’ll go for A and B. Ask for a regular stack and tell the owner of his menu error. You could actually do both cause your a customer. Just take an initiative to correct them to avoid misleading other customers.

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By: Elizabeth

Elizabeth — Sat, 31 Oct 2009 23:29:09 +0000

I’d inquire and probably send it back. I wouldn’t insist that a stack be a large quantity; the “short stack” of pancakes at IHOP is only three. But I’ve never seen a “stack” of pancakes offered on a menu without a specific number listed. Did the menu at your diner not specify what a “short stack” of French Toast was?

By: Ken Norkin - Freelance Copywriter

Ken Norkin - Freelance Copywriter — Wed, 21 Oct 2009 16:11:12 +0000

Was it at least a thick slice, perhaps twice as thick as typcial bread? I’ve seen that in some diners. They might get away calling one thick slice a short stack.

But if what she got was a regular old slice of bread, then I’d do a combination of A & B. I wouldn’t necessarily tell the manager/owner there was an error. Rather, I’d ask with obvious surprise if their short stack is really just one slice or if the order delivered was incorrect.

I’m not sure, but I think the menus in most diners I go to are pretty specific about the quantities you get — at least the number of eggs, pancakes, links of sausage or strips of bacon.

By: Bob Bly

Bob Bly — Tue, 20 Oct 2009 03:11:26 +0000

SP: The single log exists, but by definition, it is no longer a stack.

By: S.P. Gass

S.P. Gass — Tue, 20 Oct 2009 02:23:18 +0000

C… depending on how hungry I was.

If a stack of firewood has ten logs and you take nine way, how many are left in the stack? Or does the stack no longer exist?

By: John Mcknight

John Mcknight — Mon, 19 Oct 2009 17:23:02 +0000

I’ll go for choice B. You really need to talk to the owner or the manager. Well, it’s your right, as a customer, to question their menu or servings.

By: Lou

Lou — Mon, 19 Oct 2009 15:15:49 +0000

Do (A), and (B). Then show your blog posting with these attendant comments about the situation to him. Finally, mention you would have preferred to write a complimentary blog post with the actual name and location of his diner and a comment about how delicious the french toast was.

By: Advertising – advertising photos | Point Article News Feed

Advertising – advertising photos | Point Article News Feed — Mon, 19 Oct 2009 13:16:44 +0000

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